1 person, 15 min
You see that this month I am cooking a lot with savoy cabbage. I like it because it is seasonal food.
|Rice from yesterday
|It is necessary to take “old” rice for fried rice, in order to not get a rice soup but really fried rice!
1 toe, chopped
2 shots (not to confuse with amount of shot glasses!)
|Let the ginger roast a little bit in the hot oil. Add the soy sauce.|
1 toe, chopped small
|Chop the veggies according to the size as shown on the picture. Put them into the pan with hot oil and let them sizzle for around 5 min. Put a cover on the pan. Then add the rice and cook for another 4 min. As I like it salty I add some more salt and or soy sauce in the sauce. However, this is up to you!
|Cilantro or black sesame
|According to preference
|Garnish with some fresh cilantro or with black sesame (as on picture)