2 persons, 20 min
|Rice||As much as you want||Boil the rice and let it swell for around 20 min. Please prepare the rice according to the instruction on your package as boiling and swelling times differ.
|Sunflower oil or coconut oil
3 shots (not to confuse with amount of shot glasses!)
|Let the ginger roast a little bit in the hot oil. Add the soy sauce|
|Chop the veggies according to the size as shown on the picture. Then add all ingredients and a shot of water and cook for 10 min. As I like it salty I add some more salt in the sauce. However, this is up to you!