Chickpeas & savoy cabbage curry

Chickpease with savoy cabbage and bean curry

2 persons, 20 min

Ingredients Amounts How to
Millet As much as you want 1 cup of millet, 2 cups of water and let swell for around 20 min.

 

Sunflower oil or coconut oil

Ginger

Soy sauce

 

1 Tsp

Little piece

2 shots (not to confuse with amount of shot glasses!)

Let the ginger roast a little bit in the hot oil. Add the soy sauce
Coconut milk

Curry powder

Garlic

Agave syrup

Carrots or other veggies that you want to have in your curry

Chickpeas

Savoy cabbage

(salt)

1 can

Quite some

1 toe, chopped small

1 shot

2

 

3/4 can

1/2

 

 

Chop the veggies according to the size as shown on the picture. Then add all ingredients except the savoy cabbage and cook for 5 min (al dente). Then add the savoy cabbage and cook for another 6 min.  As I like it salty I add some more salt in the sauce. However, this is up to you!

 

Cilantro According to preference Garnish with some fresh cilantro

 

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