2 persons, 20 min
|Millet||As much as you want||1 cup of millet, 2 cups of water and let swell for around 20 min.
|Sunflower oil or coconut oil
2 shots (not to confuse with amount of shot glasses!)
|Let the ginger roast a little bit in the hot oil. Add the soy sauce|
Carrots or other veggies that you want to have in your curry
1 toe, chopped small
|Chop the veggies according to the size as shown on the picture. Then add all ingredients except the savoy cabbage and cook for 5 min (al dente). Then add the savoy cabbage and cook for another 6 min. As I like it salty I add some more salt in the sauce. However, this is up to you!
|Cilantro||According to preference||Garnish with some fresh cilantro|