2 persons, 40 min
|Rice||Rice||As much as you want||Boil the rice and let it swell for around 20 min. Please prepare the rice according to the instruction on your package as boiling and swelling times differ.
|Krautwickel (stuffed cabbage)||Savoy cabbage||As many leaves as much Krautwickel you would like to have||Get off the leaves of the cabbage in 1 piece and cook them for around 5 minutes. Then take them out of the water|
|White or red beans
1 toe, chopped
|Add all these ingredients to your ready cooked rice and mix it. Then fill the rice into your cooked cabbage leaves and make them to a roll as shown in the picture.
|I must admit that I cheated on that sauce as we bought it during our trip in Panama.|