It is Valentine’s Day! To make yourself cosy and warm at home while others are out following the commercial boost of restaurants and stores, this tasty coconut curry will definitely not disappoint you on this day.
2 persons, 30 min
|Rice||As much as you want||Boil the rice and let it swell for around 20 min. Please prepare the rice according to the instruction on your package as boiling and swelling times differ.
|Sunflower oil or coconut oil
3 shots (not to confuse with amount of shot glasses!)
|Let the ginger roast a little bit in the hot oil. Add the soy sauce|
Brussels sprouts, Savoy cabbage, Fennel, Celery stalks, Red cabbage or other veggies that you want to have in your curry
1 toe, chopped small
As much as you want, make sure it is enough for the amount of people 😀
|Chop the veggies according to the size as shown on the picture. Then add all ingredients and cook for 7 min (al dente). In case you use eggplant, put the eggplant minimum 5 minutes before the other ingredients, as eggplant needs longer to get done. As I like it salty I add some more salt in the sauce. However, this is up to you!