Onion soup

Onion Soup

2 persons, 40 min

Ingredients Amounts How to
Onions

Vegan butter

Olive oil (extra vergine)

Vegetable bouillon cubes

Herbes de provences

Whitewine

Salt & Pepper

Water

6 big ones

1,5 Tbsp

2 Tbsp

 

1,5

1 tsp

200 ml

2 pinches

1 liter

Cut the onions into rings and let them become transparent in a pot with the butter and oil. Also add the Herbes de Provence. Once the onions are transparent, fill up with the white wine and the water and add the bouillon cube. Let everything cook for around 15-20 minutes. Taste if further salt is needed.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s