2 persons, 20 min
| Ingredients | Amounts | How to |
| Rice
|
As much as you want | Prepare the rice according to the instruction on the packaging |
| Vegetables
Coconut flakes
Chilli
Curry Powder
Mustard
Water
Soy cream
Sunflower Oil/ Coconut oil |
As many and whatever veggies you want in your curry
3 Tbsp
1 tsp
3-4 Tbsp
4 Tbsp
2-3 shots
3 shots
2 Tbsp |
Put the chopped veggies and the coconut flakes and the oil into the pan and let them heat up for couple of minutes until they are a bit roasted. Once they are a bit roasted fill in 2 shots of water. Then add the rest of the ingredients and let everything cook until the veggies are al dente/done.
Garnish with some fresh cilantro.
|
