Vegetable soup

Gemüsesuppe_neu mit Tuch

2 persons, 30 min

Ingredients Amounts How to
Carrots

Porrée

Potatoes

Parsnip

White beans

White cabbage

Vegetable bouillon

Olive oil

Garlic

2

1

3

1

1 can

1/3

1 cube

1 Tbsp

1 toe

Put the oil and the chopped vegetables into a pot and fill up with 1,5 – 2liter of water. Add the bouillon cube and cook the soup first on high temperature for around 3 min and then lower down to medium fire and continue cooking the soup for around 20 min. Spice with more salt if needed. Then serve. If you have fresh cilantro at home, don’t be scare to use it in this soup as well 😊

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