Reducing waste and using your vegetables to the maximum. The stems of the broccoli I used for making the pesto sauce.
2 persons, 25 min
|Rice||Rice||As much as you want||Boil the rice and let it swell for around 20 min. Please prepare the rice according to the instruction on your package as boiling and swelling times differ.
Salt & Pepper
|Cut the veggies and put all ingredients into a pot and let them cook for around 7 min. Maybe add 2 shots of water to let the veggies cook better.|
|Pesto||Tomato pasta||2 Tbsp||Take 2-3 spoons out of the pot of the Broccoli veggies and put together with the tomato pasta into a blender. Add 1 shot of water and blend.|