2 persons, 25 min
| Phase | Ingredients | Amounts | How to |
| Roasted potatoes | Potaotes (hard-boiled) | As much as you want | Peel and slice the potatoes. Let them boil for 5 min in hot water so that they are already al dente.
|
| Vegan margarine
Olive oil Onion (yellow) Sugar Potatoes Caraway seeds
|
2 Tbsp
1 Tbsp 1 big one 1 pinch See above 2-3 pinches |
Peel and slice the onion and let it sizzle till transparent in the oil and margarine. Also add the sugar.
Once onions are transparent, take the potatoes out of the pot with water and put them into the pan and let them roast. Add the caraway. |
|
| Bean – cranberry salad | White beans
Celery stalks Cranberries Tomatoes Red onion Olives (green) Citric acid Olive oil Salt & pepper |
1 can
1 stalk 2 Tbsp 1 1 3 Tbsp 3 Tbsp 4-5 Tbsp Some pinches |
Slice the celery, tomatoes and onions and put them together with all other ingredients into a bowl. |
