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Food Eatperience

A plant-based eating experience. No dairy. No meat. No flour.

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Tag: Vegan

  • Dishes under 30 min

Summer peas and lentil salad

  • by foodeatperience
  • Posted on June 3, 2018

2 persons, 25 min Ingredients Amounts How to Peas Lentils Onions Citron acid Olive oil…

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  • Special dishes

Filled peppers with quinoa

  • by foodeatperience
  • Posted on June 3, 2018

persons, 40 min Phase Ingredients Amounts How to Filling Quinoa Corn Garlic Onion Tomato paste…

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  • Dishes under 30 min

False scrambled eggs

  • by foodeatperience
  • Posted on June 3, 2018

2 persons, 10 min Ingredients Amounts How to Tofu Tomatoes Onions Soy sauce Sunflower oil…

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  • Dishes under 30 min

Grilled cabbage with mashed potatoes

  • by foodeatperience
  • Posted on June 2, 2018

2 persons, 35 min Phase Ingredients Amounts How to Grilled cabbage Cabbage 1 Cut pieces…

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  • Dishes under 30 min

Eggplants carrots and cabbage

  • by foodeatperience
  • Posted on June 2, 2018

2 persons, 25 min Ingredients Amounts How to Eggplants Carrots Cabbage Sesame Chili Garlic Coconut…

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  • Dishes under 30 min

Roasted potatoes with bean-cranberry salad

  • by foodeatperience
  • Posted on June 2, 2018

2 persons, 25 min Phase Ingredients Amounts How to Roasted potatoes Potaotes (hard-boiled) As much…

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  • Dishes under 30 min

Tofu Avocado Bowl

  • by foodeatperience
  • Posted on June 2, 2018

1 person; 10 min Ingredients Amounts How to Tofu Sundried tomatoes Olive Oil   ½…

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  • Special dishes

Potato gratin with mashed sweet potatoes and broccoli salad

  • by foodeatperience
  • Posted on May 21, 2018May 21, 2018

You see that this month apparently is my broccoli-month as every second dish seems to…

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  • Dishes under 30 min

Chinese Glass Noodle Salad

  • by foodeatperience
  • Posted on May 21, 2018

I got inspired by this recipe from my mom. In former times we added chicken…

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  • Dishes under 30 min

Broccoli veggies with rice and broccoli-tomato-pesto

  • by foodeatperience
  • Posted on May 21, 2018

Reducing waste and using your vegetables to the maximum. The stems of the broccoli I…

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